on
Billee
Billee is revolutionising the payment process in the HoReCa sector (Hotels, Restaurants, Cafés) with a smart payment technology proposal: customers can now use their smartphone to pay the bill without waiting.
Professionals save time, optimise their resources, increase their volume and focus on the essential: the experience they offer in their establishment and the dialogue with their clients.
Useful links:
- To contact them: ghislain@billee.fr
- To read: website
A few key figures
A word
from the founder
Without falling into clichés: the complementary nature of our team really enabled us to put effective methods in place very quickly. This is key. I’m aware of how lucky we were to find each other and what a strength it is. Otherwise, the Paris-Dauphine Incubator obviously helps us every day with a great deal of benevolence and provides us with very useful external skills. On the financial side, the PIA (financed by the Paris City Council and the BPI) was a great help to us during our first developments. And of course, our families and friends have been incredibly supportive since the beginning of the adventure, as well as all the encounters we’ve had since we started.
Jan, co-founder of Billee
A little bit
of history
Billee‘s ambition is to be a facilitator for restaurant owners, better allocating resources and providing customers with a unique, user-friendly and intuitive user experience.
By the end of 2018, we want to support 150 restaurants in Paris and its inner suburbs and encourage the adoption of a new usage in the restaurant industry: nearly 78 billion euros will be exchanged by mobile payment by 2019, so it was about time for the restaurant industry to find its own suitable payment solution!
In the long term, our aim is to become the leading mobile payment method in the HoReCa sector.
