Les Empotés

We elaborate meal trays in glass jars for companies. Our products are fresh and seasonal. We privilege short circuit through a reasoned agriculture. We deliver mainly by electric vehicle and cargo bike, and at the end of the service, we get the jars back to wash and reuse them!

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A few key figures

2019 Les Empotés is created
200 Elaborate recipes
10 Thousand meal trays per day in Paris
3 Tons of carbon emissions saved

The
founders

Background

Pierre Caillard-Humeau

Co-founder & Commercial manager Les Empotés
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Background

Paul de Sulauze

Co-founder & CEO Les Empotés
Linkedin

A word
from the founder

We chose the Paris-Dauphine Incubator for its incredible team that really challenged us. We feel very well accompanied and we still see each other even now that we are not incubated anymore. It’s a real bonus! The alumni network is a big plus.

Paul de Sulauze, Co-founder of Les Empotés

A little bit
of history

We started with pastry pots, and we ended up making meal trays! Sweet before savory 😋